Clean in Place (CIP System)

Ensuring Hygiene with Automated Clean-in-Place (CIP) Systems

VRS Industries, we design and manufacture Manual/automated Clean-in-Place (CIP) systems single Circuit/ Double Circuit/triple circuit as per plant requirement that ensure maximum hygiene, consistent cleaning performance, and compliance with stringent food and dairy standards.

Each system is custom-designed according to plant layout, product type, and cleaning requirements to ensure complete removal of product residues, microorganisms, and contaminants, while conserving water, chemical, and energy consumption.

Key Features

  • Proven design for dairy, beverage, and food processing plants.
  • Compatible with pasteurizers, storage tanks, pipelines, filling machines, and heat exchangers.
  • Automated data logging and cleaning validation reports through SCADA interface.
  • Supplied with components from leading OEMs such as Alfa Laval, IDMC, Forbes Marshall, Endress+Hauser, frustum and Grundfos.
  • Supported by on-site commissioning, operator training, and after-sales service.
  • Fully automated CIP sequences with programmable recipes for effective and repeatable cleaning cycles.
  • Optimized water, chemical, and energy consumption to minimize cleaning costs and environmental impact.

Why Choose us?

  • 1. Fully Automated Operation – PLC/SCADA-based control with recipe management for repeatable, error-free cleaning cycles.
  • 2. Hygienic Construction – Fabricated in SS 304/316L with sanitary piping, valves, and fittings compliant with 3A and EHEDG standards.
  • 3. Energy & Chemical Efficiency – Integrated heat recovery and chemical reuse system for optimized utility cost.
  • 4. Modular & Skid-Mounted Design – Compact, pre-assembled units for easy installation and integration with existing process lines.
  • 5. Flexible Configurations – Available in single-tank, two-tank, or multi-tank systems ranging from 500 L to 20,000 L capacity.