Curd Milk Pasteurizer

Curd Milk Pasteurizer

The Curd Milk Pasteurizer is designed to heat-treat milk for curd production while ensuring product safety, consistent quality, and optimal shelf life. Engineered for dairy plants of all sizes, it provides precise temperature control, hygienic operation, and energy-efficient performance.

Key Features

  • Material of Construction: Stainless steel (SS-304/SS-316) for durability and hygiene
  • Heating Method: Direct or indirect heating using steam or hot water modules
  • Temperature Control: PID-based auto temperature control for precise pasteurization
  • Capacity: Customizable to suit small, medium, and large-scale dairy operations
  • Hygienic Design: CIP-friendly, easy to clean, and designed to prevent microbial contamination
  • Automation Options: Manual, semi-automatic, or fully automatic systems with PLC/SCADA integration
  • Uniform Heating: Optimized agitator and heat distribution system ensures consistent product quality without scorching.

Why Choose us?

At VRS Industries, we supply customized Curd Milk Pasteurizer systems that are easy to operate, clean, and maintain, complying with all dairy and food-grade standards.

  • 1. Efficient heating and cooling for consistent product quality
  • 2. Hygienic stainless-steel design ensuring food safety
  • 3. User-friendly operation with automated temperature control
  • 4. Low maintenance requirement with easy CIP compatibility
  • 5. Custom-built systems available for small to large dairy operations