Milk Pasteurizer

Milk pasteurization is a controlled heating and cooling process designed to eliminate harmful microorganisms while preserving the milk’s natural taste, nutrition, and freshness. This process not only extends the shelf life of milk but also ensures compliance with global food safety standards.

Key Features

Hygienic stainless-steel construction (SS 304 / SS 316L)
PLC/SCADA-based automation for precise temperature and flow control
Energy-efficient design with maximum heat recovery
Flexible capacities from 500 LPH to 50,000 LPH
Optional integration with homogenizers, clarifiers, cream separators, and CIP systems
Rapid heating and cooling cycles ensuring safe and uniform pasteurization
Built-in safety interlocks and temperature deviation alarms for enhanced product safety

Why Choose us?

We specialize in designing and manufacturing advanced Milk Pasteurization Systems that deliver superior food safety, consistent product quality, and operational efficiency for modern dairy operations.

We provide:

1. Batch Pasteurizers for small-scale operations
2. Continuous HTST (High Temperature Short Time) Pasteurizers for large-scale dairy plants
3. Energy-efficient designs that reduce operational costs
4. Automated control systems with real-time monitoring
5. Customizable capacity options to suit diverse dairy production needs