Ghee Kettle

Ghee Kettle

A Ghee Kettle is a specially designed vessel used in dairy plants for continuous or batch production of ghee from butter or cream. It ensures controlled heating, uniform texture, and rich flavour development while maintaining product hygiene. Widely used in dairy and sweet manufacturing industries, it is an essential component for efficient and hygienic ghee processing.

Key Features

  • Construction: Food-grade stainless steel (SS-304 / SS-316), skid-mounted or floor-mounted
  • Capacity Range: 100 Liters to 5,000 Liters (custom-built as per requirement)
  • Heating Source: Steam jacketed (double/triple jacket) for indirect and uniform heating
  • Agitation System: Anchor/scraper type agitator with variable speed to avoid sticking and ensure uniform mixing
  • Temperature Control: Precise PID-based temperature control to achieve consistent ghee flavor, aroma, and color.
  • Insulation: Rockwool or glasswool insulation with SS cladding for energy efficiency and operator safety.
  • Hygienic Discharge: Bottom outlet with sanitary valve for complete drainage and easy cleaning.

Why Choose Us?

At VRS Industries, we manufacture customized stainless-steel Ghee Kettles that are robust, energy-efficient, and operator-friendly. Our designs are tailored to ensure consistent quality, hygienic performance, and long service life, suitable for both small-scale and large-scale ghee production lines.

  • 1. Efficient indirect heating for uniform ghee production
  • 2. Hygienic stainless-steel construction ensuring food-grade safety
  • 3. Available with steam, oil, or electric heating options
  • 4. Easy-to-operate design with smooth tilting or discharge mechanism
  • 5. Low maintenance and long-lasting build for continuous operation