Cream Pasteurizer

Cream Pasteurizer System is designed to heat-treat cream for dairy and food applications, ensuring safe destruction of pathogenic microorganisms while preserving natural taste, colour, and nutrition. It is an essential system in modern dairy plants for producing high-quality pasteurized cream, butter, ghee, and other dairy products.

Key Features

Construction: SS-304 / SS-316 with hygienic design
Capacity Range: 500 LPH to 10,000 LPH (customizable)
Heating Source: Steam or hot water via tubular/plate heat exchanger
Temperature Control: PID-based auto control with sensors and recorders
Insulation: Thermal insulation with AL/SS cladding for energy-efficient operation
Automation: Semi-automatic or fully automatic with PLC/SCADA integration
Safety Features: Safety valves, pressure gauges, interlocks, and alarms

Why Choose Us ?

At VRS Industries, we supply automatic and semi-automatic Cream Pasteurizer Systems for both small and large-scale dairy operations. Our systems are engineered for hygienic design, precise temperature control, and reliable performance, ensuring safe and efficient cream processing.

1. Accurate temperature control for consistent pasteurization quality
2. Hygienic stainless-steel construction compliant with dairy standards
3. Energy-efficient heat exchanger design for reduced operating costs
4. User-friendly operation with automated safety and control features
5. Customizable configurations for varying cream capacities and process needs