Curd Spiral Holding Coil

Curd Spiral Holding Coil

A Holding Coil is an essential component in pasteurization systems, designed to maintain milk or other dairy products at the required pasteurization temperature for a specific holding time. This ensures the destruction of harmful microorganisms while preserving product quality and taste.

Key Features

  • Material of Construction: Stainless Steel (SS-304/SS-316) for hygiene and durability
  • Design: Precision-engineered coil length and diameter to achieve accurate holding time
  • Application: Used in milk, curd, cream, and other dairy pasteurization processes
  • Integration: Compatible with plate, tubular, and other types of heat exchangers
  • Hygienic Construction: Seamless pipes with smooth internal finish to prevent fouling and ensure easy CIP cleaning
  • Customization: Coil length, diameter, and configuration designed as per product flow rate, pasteurization time, and temperature requirements
  • Consistent Holding Time: Uniform spiral flow path ensures stable residence time for effective pasteurization without product degradation.

Why Choose Us?

At VRS Industries, we design and supply customized Holding Coils that are engineered for accuracy, hygiene, and long service life.

Our solutions ensure:

  • 1. Precise Holding Time for effective pasteurization
  • 2. Compliance with international dairy and food-grade standards
  • 3. Easy Integration into both new and existing pasteurizer systems
  • 4. Energy-Efficient Design with minimal pressure drop
  • 5. Spiral Coil Design optimized for uniform flow and superior heat retention

With our expertise and commitment to quality, we deliver holding coils that enhance reliability, safety, and overall plant performance.