Food Processing Plant

Complete Food Processing Solutions — From Concept to Commissioning.

At VRS Industries, we specialize in the design, manufacturing, and installation of complete food processing plants tailored to meet your product and capacity requirements.

Whether you process fruit pulp, beverages, sauces, ketchup, ready-to-drink (RTD) products, jams, pickles, or other food-based formulations, we deliver custom-engineered systems that ensure consistent quality, efficient operation, and minimal product loss.

From raw material handling to packaging, every stage is designed for precision control, hygiene, and long-term reliability.

Key Features

  • Proven experience in food, beverage, and dairy plant execution.
  • Supply of equipment and instruments from reputed OEMs such as Alfa Laval, IDMC, Forbes Marshall, Endress+Hauser, and GEA.
  • Modular and skid-mounted systems for quick installation and easy maintenance.
  • On-site commissioning, operator training, and technical support for smooth operation.
  • Energy-efficient processing lines designed to reduce operating costs and improve productivity.
  • Hygienic plant design complying with FSSAI, HACCP, and international food safety standards.
  • Flexible process lines suitable for handling multiple food products with consistent quality output.

Why Choose VRS Industries?

  • 1. Complete Turnkey Solutions – From concept to commissioning, including process design, fabrication, automation, and utilities.
  • 2. Automation & Control – Advanced PLC/SCADA-based systems for monitoring, data logging, and process optimization.
  • 3. Hygienic Construction – Fabricated in SS 304/316 with food-grade sanitary fittings for contamination-free operation.
  • 4. Flexible & Scalable – Designed to suit production capacities from pilot plants to large-scale industrial units.
  • 5. Compliance With Global Food Standards – Our plants are designed to meet FSSAI, HACCP, ISO, and international food safety norms for safe and reliable production.

Process Involves

  • Raw Material Reception & Preparation.
  • Washing, Sorting & Grading.
  • Pulping, Mixing & Blending.
  • Heating, Cooking, or Pasteurization.
  • Concentration or Sterilization (as required).
  • Filling, Sealing & Packaging.
  • CIP Cleaning & Maintenance.