Paneer Press Machine

Paneer Press Machine

A Paneer Press Machine is used for pressing coagulated milk curd to remove whey and shape it into uniform paneer blocks. It plays a crucial role in paneer production, ensuring product consistency, texture, and hygiene.

Key Features

  • Material of Construction: Food-grade stainless steel (SS-304/SS-316) for durability and hygiene.
  • Operation Type: Available in Manual, Pneumatic models.
  • Capacity Range: From 5 kg to 200 kg per batch, with customization options.
  • Pressing Plates: Multiple pressing heads/plates ensure uniform whey drainage.
  • Hygienic Design: Easy to clean, CIP-friendly, and compliant with dairy standards.
  • Automation Options: Semi-automatic and fully automatic versions with pneumatic/hydraulic actuators for large-scale operations.
  • Adjustable Pressure Control: Ensures consistent texture and moisture content for paneer of varying firmness.

Why Choose us?

At VRS Industries, our Paneer Press Machines are engineered to serve both small-scale and large-scale dairy plants. Designed with a focus on to deliver consistent product quality, higher yield, and improved operational efficiency, making them the preferred choice for dairy processors of every scale.

  • 1. Hygienic stainless-steel construction ensuring food safety
  • 2. Uniform pressing mechanism for consistent texture and quality
  • 3. Available in manual, pneumatic, and hydraulic models
  • 4. Easy-to-clean design reducing downtime and labor effort
  • 5. Customizable capacities to meet different production requirements