Process Engineering & Consultancy

Our Head Office team of process engineers and consultants brings over 20 years of experience in dairy and food processing system design. We deliver complete process engineering solutions from concept to commissioning ensuring every project achieves technical excellence, reliability, and compliance with international standards.

Basic Design Engineering

The Basic Design phase establishes the foundation of the project by defining the key process parameters, capacities, and conceptual layouts that ensure feasibility and performance.

Work Scope of Basic Design Engineering:

Development of Process Flow Diagrams (PFDs)
Mass & Energy Balance calculations
Preliminary Equipment Sizing & Specifications
Identification of Utilities (steam, chilled water, hot water, air)
Preparation of Plant Layout (concept stage)
Automation Philosophy and control system overview
Preparation of Project Technical Specifications and Design Basis Document (DBD)

Detail Engineering

The Detail Engineering stage translates the approved basic design into precise engineering documents for procurement, fabrication, and installation.

Work Scope of Detail Engineering:

Plant Layout Design (AutoCAD / 3D Modelling)
Preparation of Piping & Instrumentation Diagrams (P&IDs)
Electrical & Instrumentation Engineering (cable schedules, I/O lists, junction box details, etc.)
Automation & SCADA Configuration Design
Fabrication Drawings for skids, tanks, and structures
Utility System Design (steam, condensate, chilled water, compressed air, etc.)
Documentation & Compliance Reports